The invention of pasta is seriously one of the most genius (and delicious) developments in the gastronomic world. On your vacation, be sure to order the most delectable fresh pasta drenched in a rich and flavourful sauce.
Some osterias (osterie in Italian) are known to offer interesting and stimulating entertainment as well as food and drinks! This would be an interesting experience to check out when visiting Bologna and touring its landmarks and learning its distinct cultural aspects.
There are two types of pasta; dried and fresh. The dried pasta is obviously made without eggs therefore can be stored in your pantry for about two years. Fresh pasta can only be consumed within two days (since it usually includes eggs) and is stored in the fridge. When you are in Italy, be sure to try the fresh one!
Each tiny tortellini packet is handmade enclosing a perfect blend of rich flavours making each bite as succulent as the last.
Gorge yourself on a delicious tortellini pasta plate deeply immersed in a rich and creamy sauce.