Wild Berry cobblers are very popular in the northern part of the world where the winters are harsh and cold. Forget your diet when you visit lovely Russia, and indulge in one of the many desserts the country has to offer at their fine restaurants. I would recommend the traditional baked Zapekanka cheesecake.
There are two types of traditional kvas drinks that you can have when in Russia; Honey or Plain Bread flavor. It is made through a fermentation process.
There is an entire event known as the Maslenitsa Festival dedicated to the traditional Russian dish, Blinyz, which are a type of thin cooked pancakes.
The Cheburekki is a turnover pastry dough that is usually filled with a mix of beef or lamb and onions, and then fried.
This delicious traditional entree, Zhulyen, can also be called "Potatoes Romanoff".
In Russia, they are famous for their Bublik, which is very similar to a bagel. Its dough is made of flour, butter, milk, sugar, salt, and egg whites, and is boiled before baking just like a bagel and other bread products in the class known as Baranka or Sushki in Russian.
This savory pie is made of salmon, rice, mushrooms, onions and dill. It is considered a comfort food in Russia
This casserole dish is composed of chunks of fresh salmon, broccoli, and potatoes then topped with cheese and baked in the oven.
This type of bread is boiled before being baked in the oven, and resembles the shape of the typical bagel, but chewier and more dense.
Russian pancakes are known as Blini, and are usually served with caviar, sour cream, jam, and sometimes chocolate!
The meat is marinated prior to placing on the grill and is served up with a traditional plum sauce and onions.
The Pelmeni Moscow is another delicious Russian dumpling dish, where the dough is baked with a combination of eggs, cheese, and dill.
Thank you
Wild Berry cobblers are very popular in the northern part of the world where the winters are harsh and cold.
Forget your diet when you visit lovely Russia, and indulge in one of the many desserts the country has to offer at their fine restaurants.
I would recommend the traditional baked Zapekanka cheesecake.